TO SHARE
Homemade hommus & babaganoush with fresh bread 9.9
Fresh sourdough bread, marinated olives & spiced nuts 9.9
Three cheese tasting plate 17.9
Charcuterie tasting board, pickles & breads 17.9
Flash fried Australian squid w aioli, lemon 15.9
SOUP
Soup of the day with bread 12.9
SALADS
Buffalo mozzarella, asparagus, spinach, tomato, basil oil 18.9
Serrano Jamon, pear, apple, endive, watercress & pomegranate 22.9
Roast beetroot, goats cheese, spiced almonds, pink 18.9
grapefruit, red sorrel leaves, dressing
Quinoa & kale salad, silver beet, tropical pesto, zucchini, 18.9
parmesan, mung beans, buttered almonds
Smoked salmon with asparagus, citrus segments, vine ripe 22.9
tomatoes, rockmelon, mixed lettuce
Add Smoked salmon, poached chicken breast or Serrano ham 6/plate
PASTA & RISOTTO
Orecchiette lemon, peas, mint, ricotta salata & almonds 17.9
Penne, Chicken & house made basil pinenut pesto pine nut 18.9
Linguine marinara, with mussels, prawns & fish, 22.9
cherry tomato & parsley
Risotto with pancetta, roast pumpkin, kale, walnuts shaved 16.9
parmesan & thyme
MAINS
Slow cooked Lamb shoulder, crisp quinoa, brown rice, lentils, 28.9
spiced yoghurt
Chicken breast, crisp jamon, braised silver beet, kale 26.9
& rosemary potatoes
Salmon fillet, blood orange & fennel salad buerre blanc 26.9
Sirloin 250gm Steak, chips, endive & crispy quinoa salad 29.9
Barramundi, broccolini, confit tomatoes, harissa 28.9
Grilled king prawns with tropical green salsa, coconut rice 27.9
Fish n’ Chips, John Dory tempura fillets, lemon & aioli 24.9
Burgers
Served with your choice of chips or house salad 18.9
American cheese, gherkin, house made sauce,
red onion, American cheese
Portuguese chicken breast, tomato, cos lettuce
Wagyu Beef beetroot, tomato, lettuce, onion, cheddar
Haloumi with grilled capsicum, onions, tomato, roquette,
with minted yoghurt
SANDWICHES
Club Sandwich with turkey, bacon, egg, avocado, tomato & fries 16.9
Smoked Salmon Rye, cream cheese, house salad 16.9
Bacon, Cheese, Tomato Melt, house salad 16.9
Reuben salted beef rye, sauerkraut & pickles 14.9
SIDES
Pomme frites – Hand cut chips, rosemary salt 7.9
Onion rings 6.9
Seasonal vegetables, buttered almonds 8.9
House Salad green leaf & cherry tomato 8.9
Creamed potatoes 7.9
DESSERTS
Sticky date pudding, vanilla anglaise 9.9
Flourless orange cake 9.9
Blue berry cheese cake, strawberry 9.9
Chocolate nemesis with mascarpone & strawberry 10.9
SPARKLING WINE
Di Giorgio Lucindale Pinot Chardonnay 11(Gls)
Lucindale SA (200ml)
Tyrrells Ashmans Semillon Brut 36(Btl)
SE Australia
WHITE WINE
Garfish Moscato 8.5(Gls) 36(Btl)
McLaren Vale SA
Tyrrells Fordwich Verdehlo 8.5(Gls) 36(Btl)
Hunter Valley NSW
Grant Burge Benchmark SSB 8.0(Gls) 34(Btl)
Barossa Valley SA
Lost Turtle Sauvignon Blanc 9.5(Gls) 42(Btl)
Marlborough NZ
Stonefish Chardonnay 9.5(Gls) 38(Btl)
Margaret River WA
RED WINE
Scarpantoni Gamay Dry Rose 9.0(Gls) 38(Btl)
McLaren Vale SA
Little Yering Station Pinot Noir 9.5(Gls) 42(Btl)
Yarra Valley VIC
Stonefish Merlot 8.5(Gls) 36(Btl)
Blackwood Valley WA
Grant Burge ‘Benchmark’ Cab Shiraz 8.0(Gls) 34(Btl)
Barossa Valley SA
Tyrrells Brokenback Shiraz 9.5(Gls) 42(Btl)
Hunter Valley NSW
BEER
Cascade Premium Light 6.5
Victoria Bitter 6.5
Coopers Pale Ale 7.8
Cascade Premium Lager 8.0
Crown Lager 8.0
Heineken 8.5
Stella Artois 8.5