Dining Menu

Starters
Fresh roast nuts – 7.5
Sourdough bread – 6.5
Grilled pita bread with oregano, olive oil – 3.5
Mixed marinated olives – 7.5
Award Winning Greek feta cheese, olive oil, wild oregano – 9.5
Taramosalata with sour dough bread – 9.5
Tzatziki with sour dough bread – 9.5
Fava bean with red onion & capers – 9.5

Trio of dips platter – 23.5

Mezze
Baked feta cheese, with chilli, tomato, olive oil – 12.5
Haloumi cheese, compressed watermelon & mint – 12.5
Melitzanosalata: Grilled eggplant salad, garlic, feta cheese, lemon olive oil – 12.5
Hortokeftedes: Wild green dumplings with herbs and yogurt mint sauce – 12.5
Spanakopita: Spinach and cheese filo pastries – 12.5
Lamb kefta with spices, tomato salad – 12.5
Duck kefta with orange & pomegranate dressing -12.5

Kreatopita: – Braised goat wrapped in filo and sesame seeds – 15.5
Lamb Ribs in wild honey, thyme & almond sauce – 15.5
Traditional Greek Sausage with house pickles – 15.5
Deep fried squid with zucchini fritters aioli and lemon 16.5

King prawns wrapped in kataifi pastry with lemon dill aioli – 18.5
Whole charred grilled stuffed calamari filled with prawns, mussels, spinach and herbs – 18.5
Pickled WA Octopus, cucumber, fennel & radish – 18.5
Deep fried squid with zucchini fritters aioli and lemon 16.5
Roast Pork belly in honey figs, prunes, goats curd 18.5
Grilled Octopus, cherry tomatoes, grape balsamic 18.5