The Vardis family have been in the restaurant business since 1966 when they opened their first restaurant, Georges in Double Bay, which fast became a dining institution in Sydney’s Eastern Suburbs due to its superior quality food and service.
The Vardis family have been in the restaurant business since 1966 when they opened their first restaurant, Georges in Double Bay, which fast became a dining institution in Sydney’s Eastern Suburbs due to its superior quality food and service.
Monday – Friday Breakfast, Lunch & Dinner, 6:30am – 4:40pm
Saturday Breakfast & Lunch, 8am – 4pm