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The Vardis family have been in the restaurant business since 1966 when they opened their first restaurant, Georges in Double Bay, which fast became a dining institution in Sydney’s Eastern Suburbs due to its superior quality food and service.
Make a booking
Please note we only accept online bookings with a maximum of 12 guests. If you would like to book a table for a party size larger than this please contact us directly by phone on 02 9261 0043 or email email@example.com