Lounge Menu

Fried green olives filled with feta – 9.5
Mixed marinated olives – 7.5
White Taramosalata served with sour dough – 9.5
Fava Bean with red onion & capers – 9.5
Tzatziki with sour dough bread – 9.5

Melitzanosalata: Grilled eggplant, garlic & feta – 12.5
Hortokeftedes: Wild Green Dumplings with fresh herbs & yoghurt – 12.5
Grilled Haloumi cheese with compressed watermelon & mint – 12.5
Spanakopita: spinach & feta filo pastries – 12.5
Duck kefta with orange & pomegranate dressing – 12.5

Kreatopita: Filo Cigars of slow cooked goat, goats curd – 15.5
Lamb Ribs marinated in wild honey, thyme & almond sauce – 15.5
Deep fried squid with zucchini fritters & lemon – 16.5
Loukaniko: Traditional Greek sausage with house pickles – 15.5

Stuffed calamari filled with mussels & prawns, tomato & basil – 18.5
King prawns wrapped in kataifi pastry with lemon & dill aioli – 18.5
Octapodi: WA octopus leg pickled with fennel, cucumber & radish – 18.5

Char-grilled Souvlaki served with pita bread & tzatziki
Chicken souvlaki – 8 pcs – 22.5 / 12 pcs – 27.5
Riverina Lamb souvlaki – 8 pcs – 22.5 / 12 pcs – 27.5