TO SHARE Homemade hommus & babaganoush with fresh bread 9.9 Fresh sourdough bread, marinated olives & spiced nuts 9.9 Three cheese tasting plate 17.9 Charcuterie tasting board, pickles & breads 17.9 Flash fried Australian squid w aioli, lemon 15.9 SOUP Soup of the day with bread 12.9 SALADS Buffalo mozzarella, asparagus, spinach, tomato, basil oil … Continue reading Lunch Menu